This is the best whole wheat pancake recipe I've ever tried. You can't tell it's 100% whole wheat. Try it and tell me what you think. It makes a ton, so you may want to cut it in half.
Combine:
3 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
6 tablespoons sugar (I use splenda)
Mix together, then add to dry ingredients:
3 cups milk (I use powdered)
4 egg yolks
6 tablespoons oil
Beat until stiff then fold into batter:
4 egg whites.
Yum. Enjoy.
Tuesday, March 24, 2009
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